Single Origin Coffee Beans Subscription Hong Kong – The Single Origin Coffee Beans are the beans from a specific region and not the same as the Mocha or other coffee blends that you typically find. Single origin means that the beans were originally grown in a single place, which is also known as origin-only coffee. While some single-origin coffees are produced with a blend of several different types of beans, more often than not, it is only one type of bean that is used. And since this type of coffee beans are more expensive than their blend counterparts, some people do choose to stick to the single origin varieties.
There are three important things that make Single Origin Coffee such an exquisite and rare beverage. The first of which is the roasting process itself. Most coffee beans are roasted for a certain length of time in a certain temperature range. While some are roasted for longer than others, depending on the roast, others are simply roasted briefly and then ground into a coffee. Since Single Origin coffees cannot be ground the way other beans can, there is a difference when it comes to their roasting process.
When compared to other coffees, Single Origin coffees differ in the degree of roast they go through. They are characterized by being light-roasted throughout, allowing the beans to retain more of the flavor of the soil where they grow. This also creates a slight acidic richness within the brew. However, they don’t go through the same roasting process as their blend counterparts. Instead, they are subjected to a very short roast process which brings out the natural oils within the beans.
When looking at the amount of roasting time needed, remember that darker beans will take longer to roast. Also keep in mind that lighter roasts result in a weaker brew, but they tend to produce a more delicate flavored cup. When choosing your preferred coffee, remember to keep these simple rules in mind and experiment to see what flavors you prefer. You may even want to experiment with roasting times and find out what the optimum time is for your particular type of coffee.
For example, certain varieties of single bean coffee can go through a full roast which results in a bold, full-bodied flavor, or they can go through a short roast which highlights their floral and citrus flavors. It all depends on personal preference. The longer the roast time, the deeper the coffee will taste. If you like strong coffee flavors, then you’ll certainly enjoy a medium- roast which is halfway between a short and a full roast.
To further refine the bean, it is important to remember that lighter roasted beans retain more of their original flavor. The darker roasted beans lose their color but tend to retain more of their aroma. Generally speaking, the roasting time will depend on the type of coffee as well as the desired flavor. After roasting, the coffee will continue to oxidize, which releases its flavor.